My love for matcha runs deep. A few years ago, I traveled to Japan and joined a matcha-focused tour that left a lasting impression. Later, when I stepped away from the corporate world to grow my family, I found myself returning to that experience—whisking lattes at home, experimenting with flavors, and sharing them with loved ones.

With my husband’s support, what started in our kitchen has grown into a family-centered business rooted in care and connection. Since launching, we’ve been grateful to see steady growth and begin a small team—all while sharing the warmth and joy of matcha with you.